• Erin Engelke

Dark Chocolate Sea Salt Peanut Butter Truffles

These sweet delights are chocolatey AND low carb. A win-win!


If you know me, you know I live for chocolate...and as much of it as possible. Except that too much of it begins to affect my waistline, which obviously becomes a problem. But when I discovered these Dark Chocolate Sea Salt Peanut Butter Truffles, I thought it was a dream come true. With 10 carbs, 120 calories and 4 grams of protein (so only 6 net carbs!), they've become a family staple.


1 cup peanut butter (I use crunchy cuz that's my favorite!)

1/4 cup sugar free syrup

1 tablespoon coconut oil

1 cup dark chocolate chips


Melt the coconut oil in the microwave in a large glass bowl. Then mix in the peanut butter and syrup. Freeze for 20 minutes before forming into balls on a glass plate. Freeze again for another 20 minutes. Melt one cup of dark chocolate chips (sometimes I mix in bittersweet chocolate as well) in a small pot on the stove. Dip the frozen balls until they're covered in chocolate. Sprinkle sea salt on top before freezing again. Enjoy!


85 views0 comments

Recent Posts

See All

JOIN MY MAILING LIST

© 2018 by Beauty in the Busyness. Proudly created with Wix.com

  • Black Twitter Icon
  • Black Facebook Icon
  • Black Instagram Icon
  • Black Pinterest Icon